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Seafood and Spaghetti Casserole

Scant 1 lb. butter or margarine
1 1/2 bottles chili sauce
1 tsp. dry mustard
2 1/2 tsp. Worcestershire sauce
1 lb. Velveeta cheese, grated
4 cans crumbled Lobster or Shrimp or Crab Meat
2 lbs. (#8) cooked

Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 F for 45 minutes.

Serves 12

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