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Seafood and Wild Rice Casserole

1 package long grain & wild rice mix
1/2 stick butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1 can Shrimp or 1 lb. fresh Shrimp
1 can Crab Meat
1 small can mushrooms
2 cans mushroom soup
1 small can pimento

Prepare wild rice mix by directions on package. Saute onion, celery and pepper in butter. Then mix these and all other ingredients. Put in casserole. Bake at 350 F for 1 to 1 1/2 hours. During last 15 minutes top with cheese and bread crumbs.

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