Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Casserole

1 lb. Scallops
1/2 lb. Shrimp
1/2 lb. lump Crab Meat
1/2 cup mushrooms
1/4 cup butter
Paprika, salt, pepper & garlic powder to taste

Wash and thoroughly drain Scallops. Peel and devein Shrimp. Place Scallops and Shrimp in dish and top with Crab Meat and mushrooms. Pour melted butter and seasonings over seafood. Bake at 350 F for 20 minutes.

Serves 6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.