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Seafood Casserole

1 lb. Scallops
1/2 lb. Shrimp
1/2 lb. lump Crab Meat
1/2 cup mushrooms
1/4 cup butter
Paprika, salt, pepper & garlic powder to taste


Wash and thoroughly drain Scallops. Peel and devein Shrimp. Place Scallops and Shrimp in dish and top with Crab Meat and mushrooms. Pour melted butter and seasonings over seafood. Bake at 350 F for 20 minutes.


Serves 6





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