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Seafood Casserole

1 lb. Shrimp, cooked, shelled & deveined
1 lb. Scallops, drained well
1 lb. Crab or Lobster
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese

Combine Shrimp, Scallops and Crab. In buttered 13 x 9 inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika. Bake at 350 F for 45 minutes. (To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350 F).

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