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Seafood Casserole

1 lb. Shrimp
1 lb. Crab Meat
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup mayonnaise
1/2 tsp. salt
1 Tbsp. hot Tabasco sauce
1 Tbsp. Worcestershire sauce
1 1/2 cups buttered bread crumbs

Peel and devein Shrimp. Mix all ingredients together except bread crumbs. Put in casserole, buttered. Top with bread crumbs. Sprinkle with paprika. Bake at 350 F for 30 minutes.

Serves 6-8.

Coarsely crushed potato chips may be used for topping.

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