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Shrimp Scallop Casserole

1 1/2 lb. Sea or Bay Scallops or Shrimp
1 tsp. curry
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheese (1/2 sharp, 1/2 mild cheddar)
Salt and pepper to taste
1 - 2 cups drained French style green beans
2 Tbsp. butter
1 cup prepared bread crumbs
1/2 cup chopped onions


Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until cheese melts. In fry pan, melt 1 tablespoon butter, cook onion until translucent. Add to other ingredients. Place string beans in casserole, add mixture and cooked seafood (drained). Stir gently. Top with bread crumbs. Dot with butter and bake at 450 F for 15 to 20 minutes.





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