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Pelee Wings Early Bird Casserole

1 lb Frozen hash browns; browned according to directions
1 Dozen eggs; scrambled (cooked moist and soft; seasoned with salt; pepper, milk and onion)
1 lb Pork sausage; fried, drained and crumbled
1/2 cn Cream of mushroom soup
1 cn Mushrooms (stems and pieces); drained
3/4 lb Old cheddar cheese; grated
3/4 lb Bacon; fried crispy and crumbled

After all ingredients are prepared, assemble in layers in following order in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2 days. Bake at 350 degrees for 45-60 minutes until cheese melts and casserole is heated through. It can be frozen before baking - just increase cooking time and check to make sure it's heated through. Serves 8-10.

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