Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pelee Wings Early Bird Casserole

1 lb Frozen hash browns; browned according to directions
1 Dozen eggs; scrambled (cooked moist and soft; seasoned with salt; pepper, milk and onion)
1 lb Pork sausage; fried, drained and crumbled
1/2 cn Cream of mushroom soup
1 cn Mushrooms (stems and pieces); drained
3/4 lb Old cheddar cheese; grated
3/4 lb Bacon; fried crispy and crumbled


After all ingredients are prepared, assemble in layers in following order in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2 days. Bake at 350 degrees for 45-60 minutes until cheese melts and casserole is heated through. It can be frozen before baking - just increase cooking time and check to make sure it's heated through. Serves 8-10.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.