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Sausage and Kraut Casserole

1 sm Head green cabbage; shredded (about 6 cups)
1/2 c Dry white wine or water
1/4 c White wine vinegar
2 tb Honey
2 tb Margarine
1/2 c Minced onion
Salt and pepper
6 Vegetarian sausages

Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, until honey is dissolved. Pour over cabbage and set aside to marinate for 30 minutes to 1 hour. Preheat oven to 325. In a medium skillet, over medium heat, melt margarine. Add minced onion and saut? until onion is translucent, about 4 minutes. Mix onions into the cabbage mixture and season to taste with salt and pepper. Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top, and bake, uncovered, for 20 minutes. Turn sausages, and bake for an additional 20 minutes. Makes 6 servings.

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