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Salmon Broccoli Casserole

7 1/2 oz Can Salmon
1/3 c Onion, chopped
1 tb Butter or Margarine
10 3/4 oz Can Cream Celery Soup
2 tb Lemon Juice
1 Egg, beaten
1/4 c Parmeasn Cheese, grated
1/2 ts Dill Weed, dried
1/8 ts Pepper
8 oz Can mushrooms, undrained
10 oz Pkg. Frozen Broccoli, thawed
1 1/2 c Croutons,seasoned *


* may use 1 cup dry bread crumbs. Drain salmon, reserving liquid. Remove skin and bones, break into chunks and set aside. In a large nonstick fry pan saute onion in butter. Add soup (undiluted); heat thoroughly. Stir in lemon juice, egg, cheese, dill, pepper, mushrooms, and reserved salmon liquid. Blend in salmon, broccoli, and croutons or bread crumbs. Place in a greased shallow baking dish. Bake at 325 for 20 minutes.


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