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Spinach and Rice Casserole

10 oz Pkg Frozen Chopped Spinach
1/4 c Butter
1 c Mushrooms -- sliced
1/2 c Chopped Onion
1 Clove Garlic -- minced
3 c Cooked White Rice
1/2 c Cheddar Cheese, Shredded
2 Eggs
12 oz Can Evaporated Milk
1 tb Water
Salt And Pepper -- to taste

Prepare the spinach according to package directions. Drain well. In a saucepan melt the butter and saute the mushrooms, onion, and garlic until tender. In a large bowl combine the mushroom mixture, spinach, rice, and cheddar cheese. Transfer the mixture to a casserole dish. In a separate saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid over the spinach mixture and mix well. Bake at 350 for 30 minutes.

Make 4 servings.

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