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Squash Casserole

8 md Yellow squash; sliced thinly
1 Stick butter or margarine
1 1/2 c Onion; coarsely chopped
2 c Milk
2 1/2 c Cheddar cheese; shreaded
2 ts Salt
1 ts Black pepper
4 Eggs
2 1/2 c Fresh bread crumbs; (up to 3)
Parmesan cheese if desired


Place thinly cut squash into boiler and cover with water. Boil until tender. Saute onion in butter/margarine until soft. Drain squash when done and place in a mixing bowl. Add onion and butter/margarine. Add remaining ingredients (except bread crumbs) and mix throughly. Place in a casserole dish and top with the bread crumbs. Sprinkle with Parmesan cheese if desired. Bake at 350 degrees F for 35-45 minutes or until bread crumbs have browned.

Serves 8-10.




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