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Three Vegetable Casserole

3 pk Frozen asparagus
3 pk Frozen peas
2 pk Frozen lima beans
8 oz Sliced mushrooms; drained
1 Jar (small) pimento; drained
1 lb Grated sharp Cheddar
2 c Bread crumbs
3 tb Butter
3 tb Flour
3 c Liquid
3/4 ts Salt
3 ds Cayenne pepper


Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned.


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