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Tomato-Zucchini Casserole

1 1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil

Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes. Sprinkle with half the seasoning mixture. Repeat the layers. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.

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