Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wild Rice-Sausage Casserole

1/2 lb Bulk sausage
1 md Onion; chopped
1 md Green pepper; chopped
1/2 c Celery; chopped
1 6 oz. pkg long grain and wild rice mix
1 4 oz. pkg wild rice; rinsed
1 10 3/4 oz. c cream of chicken soup; undiluted
1 10 3/4 oz. c cream of mushroom soup; undiluted
1 c Cheddar cheese; shredded
1 4 oz. can sliced mushrooms; drained

Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done.

Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or until done.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.