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Zippy Squash Casserole

5 lg Squash -- yellow
2 tb Butter (or marg.) -- softened
1 c Cheese, Cheddar -- shredded
1 md Onion -- chopped
1/2 c Celery -- chopped
3 sl Bacon; cooked -- drained and crumbled
2 oz Pimineto -- diced
1 tb Green chiles -- chopped
1/2 ts Salt
1/4 ts Garlic salt
1/8 ts Pepper
1/2 c Breadcrumbs -- soft
1 tb Butter (or marg.) -- melted


Wash squash thoroughly; trim off ends. Place in boiling salted water to cover. Cook 15 to 20 minutes or until tender; drain and mash.

Combine next 10 ingredients; add squash, stirring well. Spoon squash mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and 1 tablspoon melted butter; sprinkle over squash mixture. Bake at 350 degrees for 20 minutes. Yield: 4 servings


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