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Carrot Casserole

12 Carrots
1 sm Onion
1 tb Butter or margarine
1/2 c Butter or margarine; softened
1 lg Egg; beaten
Salt and pepper; to taste
1 Clove garlic; minced
2 c Ritz crackers; crushed
1 c Shredded cheddar cheese

Preheat oven to 325F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes.

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