Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Casserole De Santa Fe

3 1/2 c AM Blue Cornmeal
1 ts Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk or water
1 Egg; beaten or egg replacer
1 c Chopped green chilis
1 tb AM Unrefined Vegetable Oil
1 md Onion; chopped
2 c Pinto beans - (cooked with clove of - garlic and drained)
1 c Tomato sauce
2 1/2 c Grated cheese
Chopped green onions - to garnish top

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.