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Cauliflower Walnut Casserole

1 md Head cauliflower; broken into flowerets
1 c Sour cream
1 c Cheddar cheese; shredded
1 tb Flour
2 ts Chicken stock; (bouillon okay)
1 ts Dry mustard
1/3 c Walnuts
1/4 c Bread crumbs
1 tb Butter; melted
1 ts Dried marjoram
1/2 ts Onion salt

Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes. Serves 6 to 8.

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