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Cauliflower Casserole

2 pk (10 oz. each) cauliflower
1/3 c Chopped celery
1/2 ts Curry powder
1/2 ts Salt
2 c Chicken broth
3 tb Butter or margarine
3 tb Flour
2 1/2 c Milk
Chopped chives


In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions.

Puree in blender or food processor. Strain, if desired; set aside.

In same saucepan melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute.

Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.

Stir in pureed vegetable mixture; heat through. Garnish if desired.

Makes 6 cups


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