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Carrot Nuggets En Casserole

2 pk (10 Oz.) carrot nuggets; frozen in butter sauce
4 Thin orange slices; cut in half
4 Thin lemon slices; cut in half
1/2 c Chopped walnuts
8 3/4 oz (1 c.) pineapple tidbits drained; reserve
2 tb Drained pineapple syrup
1/4 c Firmly packed brown sugar
2 ts Cornstarch
1/4 c Walnut halves


Cook carrots according to package directions. Heat oven to 350 degrees. In a 1 1/2 quart casserole, combine carrots, orange and lemon slices, chopped walnuts and pineapple. Mix pineapple syrup, brown sugar and cornstarch to thoroughly dissolve cornstarch. Pour over casserole; toss carefully to mix. Sprinkle with walnut halves. Bake at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings. Recipe can be halved or doubled.




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