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Breakfast Casserole For Christmas Morning

8 sl White bread flour
2 c Cheddar cheese
3/4 lb Ground beef
3/4 lb Sausage
8 Eggs -- whipped
3/4 tb Dry mustard
1 1/2 c Milk
Salt and pepper -- to taste
1 cn Cream of mushroom soup, condensed
1/2 cn Evaporated milk

Butter a 9x12 dripper pan, and line it with 8 slices of bread. Grate 2 cups of cheddar cheese. Fry 3/4 pound hamburger and 3/4 pound sausage. Mix 8 eggs, whipped, with 3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to taste. On top of bread, put meat then eggs and then cheese on top. Put in fridge overnight. The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned milk over the top. Bake at 300 degrees for 1 1/2 to 2 hours. If there's any left, warm in the microwave for lunch.

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