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Broccoli and Stuffing Casserole

2 c Milk
1 c American cheese; shredded/process/4oz
1 ts Dried marjoram; leaves
1 ts Celery salt
1 ts Dried sage; leaves/crushed
1/2 ts Salt
4 Eggs
3 c Plain croutons
1 pk Frozen chopped broccoli; (10 oz./thawed)


Heat oven to 350 degrees F.

Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth.

Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until center is set, 40 to 50 minutes.


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