Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage Casserole

1 md Cabbage; chopped fine
2 tb Flour
1 c Velveeta cheese; cubed (small)
1 c Milk
1 cn Cream of chicken soup
1 md Onion; chopped
3/4 c Bread crumbs
1 tb Bacon grease
Salt and pepper; to taste


Boil cabbage 10 minutes, drain and rinse. Saute onions 'til clear in bacon grease (could use butter, margarine or oil instead). Remove from pan. Mix flour with remaining bacon grease. Add a little butter if necessary to make a paste. Add milk, soup and cheese. Return onions to pan. Season to taste. Cook until thickened, stirring CONSTANTLY. Put cabbage in a casserole dish. Pour sauce over and and mix. Sprinkle breadcrumbs over top and dot with margarine. Cook in 350 degree oven for 20 minutes. If breadcrumbs are not brown, turn on the broiler element for a couple of minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.