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Cabbage Casserole

1 1/2 lb Lean ground meat
1 c Onions; chopped fine
1 c Bell pepper; chopped fine
1/2 Head cabbage; chopped fine as for slaw
1 c Raw rice
1 cn (6-oz) tomato sauce
1 cn Rotel tomatoes
1/4 c Water
Salt; black pepper and red pepper to taste


Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top. Bake at 325 degrees for 90 minutes. Can be covered with foil the last 1/2 hour to prevent drying. This casserole is delicious served with barbeque.


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