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Chicken Broccoli Noodle Casserole

6 oz Uncooked wide egg noodles
1 12 ounce whole boneless skinless chicken breast; cut into 1/2-inch pieces
1/4 ts Salt
1/4 ts Pepper
1 sm Onion; chopped
1 sm Red bell pepper; seeded, chopped
1 Jar Green Giant sliced mushrooms (4.5 oz); drained
1 cn (11 oz) condensed cream of chicken soup
1 c Skim milk
1 ts Dry mustard
2 c Green Giant frozen broccoli cuts from 1-lb.pkg.

Cook noodles to desired doneness as directed on package. Drain; set aside.

Sprinkle chicken with salt and pepper. Heat large nonstick skillet over medium heat until hot. Add chicken, onion, bell pepper and mushrooms; cook and stir 5 to 8 minutes or until chicken is no longer pink.

Stir in soup, milk and mustard; cook until mixture begins to bubble. Add broccoli; cook and stir 2 to 3 minutes or until thoroughly heated. Stir in cooked noodles; heat thoroughly.

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