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Chicken Casserole

4 Boneless chicken breasts (more if you're hungry!)
1 Can of cream of mushroom (or cream of celery) soup
1 pt Sour cream
1/2 c Milk
1 pk Stove Top Stuffing (or whatever's on sale)

Put chicken breasts in pan and cover with water. Add some seasoning if you're feeling ambitious. Cook until chicken is done. Allow chicken to cool and chop into bite sized pieces. Set aside. Make stuffing mix according to directions. Grease a large glass baking dish. Put chicken soup, sour cream and milk into dish. Stir to mix. Spread the stuffing mix over the top...like a crust. Place in a 350 degree oven for about 30-40 minutes until sauce starts to bubble.

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