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Chicken Casserole

1 c Raw shell; (or similar) macaroni
1 c Chopped chicken
1 cn Mushroom soup
3 tb Chopped onion
1 c Chopped Velveeta
1 c Milk
1/2 ts Salt


Mix all together in a 9" square pan. Let stand in refrigerator overnight or at least 4 hours. Bake for 45 minutes to an hour at 350 degrees (until browned on top).

Also works with light ingredients (skim milk, low fat Velveeta, reduced fat soup). Equally good skipping the chicken and adding 2 cans well drained tuna. Onion can be white or green onions with a bit of top.


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