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Chicken and Dumplings Casserole

Vegetable cooking spray
1/2 c Milk
2 tb Vegetable oil
1 c Flour
2 ts Baking powder
1/4 ts Salt
6 Boneless skinless chicken breast ha; uncooked
1 md Onion; finely chopped
2 Stk celery; coarsely chopped
1 pk 10-oz frozen sliced carrots
1/2 ts Dried sage; crushed
1/4 ts Ground pepper
2 cn {13 3/4 oz. each} chicken broth

Preheat oven to 325 degrees.

Coat a 2 1/2-quart casserole with cooking spray. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop into casserole.

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