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Chili Rellenos Casserole

1 lb Ground beef
1/2 c Onion; chopped
1/2 ts Salt
1/4 ts Pepper
2 4 oz. can whole green chilies; drained, cut in half
1 1/2 c (6 oz.) cheddar cheese; shredded
4 Eggs; beaten
1 1/2 c Milk
1/4 c Flour
1/4 ts Salt
1 ds Pepper
1/8 ts Hot sauce


Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings.

Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch baking dish; top with meat mixture. Sprinkle with the remaining cheese & chiles.

Combine remaining ingredients, stirring well. Pour over casserole. Bake, uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes before serving.




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