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Chili Verde Casserole

6 Corn tortillas -- additional desired
20 oz Whole green chilies
1 lb Monterey Jack cheese -- grated
1 lb Cheddar cheese -- grated
6 Eggs -- well beaten
1/4 c Flour
2 c Milk -- canned or fresh

Preheat the oven to 300~F. Spray vegetable coating in a greased 3-qt casserole and line with corn tortillas (about 6) that have been softened in oil. If desired, quarter additional softened tortillas and line the sides of the dish. Split, seed and lay green chilies on top of the tortillas. Sprinkle cheeses on top of green chilies. Mix eggs, flour and milk; beat well. Pour over cheese. Bake at 300~F for 30 minutes, then bake 15 minutes more at 325~F. Can be served with side dishes of sour cream and picante sauce.

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