Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili Relleno (Tofu) Casserole

7 oz Green Chilis (can) whole
14 1/4 oz Firm tofu
3/4 lb Jack cheese, grated
3/4 lb Sharp cheddar, grated
7 oz Green chilis (can) diced
6 Eggs
12 oz Evaporated milk
1 c Salsa

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack-mix followed by a layerr of Sharp-mix. add a layer of diced green chilis. Repeat layers until cheese and chilis ar gone. Beat eggs with milk. Pour overr casserole. Spread top of casserole with salsa. Bake at 350 oven for 45 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.