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Country Breakfast Casserole

12 oz Bulk pork sausage; mild or spicy
1/2 c Onions; finely chopped
4 c Frozen hash browns; diced, thawed
1 1/2 c Colby/Monterey Jack cheese -shredded
3 Eggs; beaten
1 c Milk
1/4 ts Black pepper
Salsa


Preheat the oven to 350 degrees. In a large skillet, cook the sausage and onions until no pink remains; drain. In an 8-inch square baking dish, layer the potatoes, half of the cheese, the sausage-onion mixture and the remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over the cheese. At this point, the casserole may be covered and chilled overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted near the center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa.


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