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Crowd Pleasing Vegetable Casserole

1 cn (26 oz) condensed cream of chicken soup
2/3 c Sour cream
1/2 ts Pepper
2 pk (16 oz. Each) frozen veg. combo (broccoli; cauliflower & carrots) thawed & drained. thawed & drained.
2 c Shredded Swiss cheese; (8 oz.) 1 cn (6 oz.) French Fried onions

In large bowl, combine soup, sour cream and pepper. Stir in veg., 1 1/2 cups ONLY of the cheese, and only HALF of the onions. Spoon into 3-qt. oblong baking dish.

Cover; bake at 350', 40 min. or until veg. are tender.

Sprinkle with remaining 1/2 cup cheese and top with remaining onions. Bake, uncovered 5 min. or until onions are golden. Makes 8 cups or 12 servings.

TIP: To thaw vegetables, microwave on high 5 min.

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