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Cucumber Casserole

6 lg Cucumbers; peeled and diced
2 c Water
6 sl Bacon
1 md Onion; chopped
2 md Green peppers; chopped
6 md Tomatoes; peeled and chopped
1 c Breadcrumbs
1 ts Salt
1/8 ts Pepper
1 c Cheddar cheese; shredded
Rice; hot, cooked (opt.)

Combine cucumber and water in a saucepan; bring to a boil. Cover and simmer 15 minutes or until tender. Drain well.

Cook bacon until crisp, and drain well on paper towels; reserve 3 tablespoons bacon drippings. Crumble bacon, and set aside.

Saute onion and green pepper in reserved bacon drippings 5 minutes; drain well on paper towels.

Combine vegetables, bacon, breadcrumbs, salt, and pepper; spoon into a 2'quart casserole. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve over rice, if desired.

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