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Almond Buffet Casserole

4 1/2 c Water
1 c Brown rice
2 c Reconstituted Vita-Burger; (aka:Textured Vegetable Protein granules)
2/3 c Slivered; blanched almonds, divided
2 tb McKay's "Chicken" flavored Seasoning
1 1/2 c Chopped celery
1 lg Onion; chopped
1/2 c Chopped green pepper


Bring water and seasoning to a boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a small amount of oil until tender. Add rice and 1/2 cup of the almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350' for 30 minutes.

Serves: 8


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