Baked Fish with Vegetable Casserole 1 1/2 c Carrots; sliced very thin
1 1/2 c Onions; chopped
3 tb Parsley; chopped
4 sl Fish; halibut, cod, trout, etc
6 sl Bacon
5 Potatoes; halved
1 c Chicken broth or bouillon cube
1 tb Lemon juice
1 c Butter or margarine
Salt & pepper to taste
4 (up to) 6 sl Cheese (optional)
Preheat oven to 400 degrees. Arrange in large baking pan, carrots,
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.
Baked Fish with Vegetable Casserole printer friendly version located here.
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