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Barley Casserole

1 c Hulled barley; dry
1 lg Onion; chopped
1/2 lb Mushrooms; chopped
2 c Chicken broth
1 c Dry lima beans


Soak lima beans overnight.

Saute mushrooms and onions in butter. Add barley and brown lightly. Add beans and stir. Season broth and pour over other ingredients in buttered casserole. Cook 25 minutes in 350 degree F. oven. Add 2nd cup of broth and uncover. Continue cooking till broth is absorbed, top is brown and a little crusty and beans and barley are done.


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