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Beef Dressing Casserole

1 sm Onion; chopped
1/4 c Celery leaves; minced
1 ts Poultry seasoning
12 sl Dry bread; cut into 1/2 inch cubes
2 cn Mushroom soup; (undiluted)
1 c Milk
2 lb Ground beef
1 tb Prepared mustard
1 ts Worcestershire sauce


Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1 can soup and milk. Cover and set in refrigerator overnight. Next day, mix meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2 inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on top. Bake at 375 degrees for about 1 hour, or a little less. Cut this casserole in squares and garnish with parsley.

Note: Cranberry salad is a delightful accompaniment.




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