Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Glorious Sausage Casserole

1 lb Sausage
1 Stick grated Cracker Barrel sharp Cheddar cheese
12 sl Pepperidge Farm bread
4 Eggs
2 c Milk


Cook 1 pound sausage, drain and crumble. Mix crumbled sausage with 1 stick of grated cheese. Butter 12 slices of bread. Put 6 slices in bottom of 9 x 12-inch greased casserole. Top with 1/2 of sausage and cheese. Then place remaining 6 slices of buttered bread and cover with the remaining sausage and cheese. Beat 4 egg and 2 cups of milk, pour over casserole. Refrigerate at least overnight. Bake at 350 degrees for 40 to 45 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.