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Green Bean Casserole

2 Boxes of frozen green beans, thawed and drained
1 cn Durkee French Onions
1 cn Campbell's Cream of Mushroom Soup
3/4 c Milk
1/4 ts Black pepper


Preheat oven to 350 degrees.

Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture.

Bake casserole at 350 degrees for 30-35 minutes or until bubbling.

Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown.


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