Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Green Bean Casserole

2 Boxes of frozen green beans, thawed and drained
1 cn Durkee French Onions
1 cn Campbell's Cream of Mushroom Soup
3/4 c Milk
1/4 ts Black pepper

Preheat oven to 350 degrees.

Combine the milk and the cream of mushroom soup into a 2-qt. casserole dish. Stir this with a fork until smooth. Add black pepper, green beans, and 1/2 the can of French onions and stir into soup mixture.

Bake casserole at 350 degrees for 30-35 minutes or until bubbling.

Remove from oven, sprinkle remaining onions evenly on top, and return to oven for another 5-10 minutes or until the onions are a golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.