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Ham and Egg Casserole, Microwave

1 cn Chunk-Style Ham, Drained And Flaked, 6 3/4 Oz.
1 cn Sliced Mushrooms, Drained, 4 Oz.
6 Eggs, Beaten
1/3 c Skim Milk
2 tb Parmesan Cheese, Grated
1 ts Parsley, Dried
1/2 ts Onion Powder
1/8 ts Pepper
1 c Mozzarella Cheese, Shredded, 4 Oz.


In a 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl, stir together the eggs, skim milk, grated Parmesan cheese, dried parsley, onion powder and pepper.

Pour the egg mixture evenly over the ham mixture in the casserole. Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking. Sprinkle with the shredded mozzarella cheese. Let stand for 5 minutes.




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