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Ham and Swiss Casserole

1 tb Margarine
2 tb All-Purpose Flour
1 1/4 c Skim Milk
2 c Cooked Brown Or White Rice
1 1/4 c Fully Cooked Smoked Reduced-Fat Ham; Cut-Up (10 Oz.)
1 c Shredded Reduced-Fat Swiss Cheese; (4 Oz.)
1/4 c Chopped Fresh Parsley
1/2 ts Dried Marjoram Leaves
4 oz Mushroom Stems And Pieces; Drained

Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in margarine, stirring constantly, until thickened; remove from heat.

Stir milk into flour mixture. Heat to boiling, stirring constantly with wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon into casserole. Bake uncovered 30-35 minutes or until hot and bubbly.

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