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Ham Casserole with Cheese and Broccoli Soup Sauce

1 1/2 c Ham, cubed
1/4 c Green bell pepper
1/4 c White onion, diced
1/2 c Tomato, diced
2 c Potato, diced
2 tb Butter
1 Celery stalk
10 oz Broccoli Cheese soup
10 oz Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Dried mustard
1 c Cheddar, grated
2 Cinnamon basil leaves
Parsley, to taste


Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add diced potatoe. Include fried onion, celery and pepper mixture when ready, leaving butter residue behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add mixture to casserole. Top with grated cheese and flavour with fresh basil leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.




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