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Hash Brown Casserole

2 cn (15 ounce) Healthy Choice baked potato soup
8 oz Lowfat sour cream
1/2 ts Garlic salt
2 lb Frozen hash brown potatoes
8 oz Healthy Choice lowfat cheddar shreds
2 tb Fatfree parmesan cheese


Combine first 3 ingredients in a large bowl. Add hash brown potatoes & cheddar shreds, stirring well. Pour into a 13 x 9 baking dish coated with cooking spray. Top with Parmesan cheese. Bake, uncovered, at 350F for 55-60 minutes or until potatoes are tender. Yield: 16 (1/2 cup ) side servings


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