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Hearty Beef and Potato Casserole

4 c Frozen tater tots
1 lb Ground beef
1 pk (10oz) frozen chopped broccoli, thawed
1 cn (2. 8oz) Durkee french fried onions
1 cn (10 3/4 oz) condensed cream celery soup
1/3 c Milk
1 c (4oz) shredded cheddar cheese
1/4 ts Garlic powder
1/8 ts Pepper

Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake uncovered, at 400 degrees for 10 minutes. Brown beef; drain. Place beef, broccoli, 1/2 can french fried onions in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 to 3 minutes longer.

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