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Hearty Egg Casserole

1 lb Bulk pork sausage
1/2 c Chopped onion
1 1/2 c Shredded cheddar cheese, divided
1 pk Frozen chopped spinach, thawed and drained
1 Jar sliced mushrooms, drained
12 Eggs
2 c Heavy cream
1/4 ts Ground nutmeg

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.

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