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Lentil Casserole

1 c Lentils
1 Clove garlic; minced
2 c Water
1 ts Chili powder
1 c Chopped tomatoes
1 ds Cayenne pepper
1 Green onion; chopped
1 c Shredded (ff) cheese

Bring lentils and water to a boil in a saucepan. Reduce heat and simmer for 1 to 1 1/2 hours until tender. Add tomatoes, onion, garlic, chili powder, and cayenne.

Place in a baking dish and bake, covered, for 20 minutes at 350 degrees. Sprinkle cheese on top and bake, uncovered, 5 minutes more or until cheese melts.

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