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Mashed Potato Casserole

2 lb Baking potatoes, cut into 1-inch pieces
8 oz Nonfat process cream cheese product, (1 package)
1 c Plain nonfat yogurt
1/2 ts Garlic powder
1/4 ts Salt
Vegetable cooking spray
2 tb Reduced-calorie margarine, melted
1/2 ts Paprika

Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.

Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.

Spoon into an 11 x 72-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika.

Bake, uncovered, at 350 degrees for 30 minutes. Yield: 7 servings (serving size: 1 cup).

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