Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Microwaved Zucchini Casserole

1 lb Zucchini, sliced
1 ea Medium onion, sliced
2 ea Carrot, grated
1/2 c Chopped celery
1 cn Cream of broccoli soup, cond
8 oz Reg or fat-free sour cream
3 tb Margarine, melted
8 oz Herb seasoned stuffing mix

Combine zucchini and onion in a microwave-safe dish. Cover tightly, and cook on HIGH 6 minutes or until tender. Drain excess moisture. Mix carrot, celery, soup, and sour cream with zucchini and onion.

Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".

Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered)

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.