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Mixed Vegetable Casserole

1 pk Frozen/fresh cauliflower
1 pk Frozen/fresh broccoli or brussels sprouts
1 pk Frozen/fresh artichoke hearts
1 cn French style green beans
1 cn (small) water chestnuts; drained and quartered
1 cn (small) sliced mushrooms
3/4 c Chopped onion
1 c Grated cheddar cheese
1 cn Mushroom soup
1/2 Soup can water to dilute soup
Salt & pepper to taste

Boil vegetables 5 minutes. (Not green beans or artichoke hearts, if canned.) Drain and alternate vegetables in a casserole dish with water chestnuts, mushrooms, onion and cheese. Pour soup over ingredients. Bake in 350 degree oven until thoroughly heated (about 30 minutes). This dish may be frozen or prepared early and stored in refrigerator until ready to bake.

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